Stainless Steel for Food and Beverage
During its processing stages, foods have constantly contacted with various metal equipment. Choosing the right material for food and beverage industry applications can help preventing harmful element transfer. Because it deals with foods, this industry must used proper materials for handling food processing.
Due to its corrosion resistance, stainless steel has been used in the food processing industry for decades. Tis material assures that all food processing equipment are easy to clean. It will not deteriorate or lose its properties even when sterilized frequently. This material also does not affect to the flavor, taste, and color of food it handles.
Food-grade stainless steels consist of 16 to 18% of chromium. Various grades are used for food and beverage industry. Austenitic stainless steel grades are commonly used for production of kitchen utensils and cutlery. Milk tankers and brewing vessels are also made from austenitic stainless steel.
Ferritic stainless steel is also used for manufacturing appliances including ovens, refrigerators, and dishwashers. On the other hand, martensitic stainless steel is also used for production of knives due to its sharpness retention properties.
In addition, duplex stainless steels are also used in manufacturing plants that deals with the production of fish-canning, sauces, vinegars, and more.
stainless steel Material You Can Choose
Why Choose TuoLian Stainless Steel
Safety. We manufacture stainless steels that are approved by standards for food safety including SSI and FDA.
Excellent formability. You can assure that our stainless steels are easy to form into different shapes for food industry applications using CNC machines.
Longevity. Guaranteed that we provide stainless steel with high strength and excellent resistant to high temperature. Therefore, food and beverage equipment made from stainless steel can provide long lasting services.