Stainless Steel for Food Processing Equipment
Stainless steel is the most common material used for production of food processing equipment in the food and beverage industry. The typical grades of stainless steel used for fabrication of food contact equipment are 316 and 304. These SS grades are commonly referred to as food-grade.
This material has smooth surface to ensure exceptional cleanliness. Its surface finish also adds protection against corrosion build-up.
Among the food processing equipment that are made from stainless steel are professional knives, table surfaces, backsplashes, and more. Choosing the right stainless steel for food processing equipment production has a very good impact to your industry.
Stainless Steel Material You Can Choose
Why Choose TuoLian Stainless Steel
Bacteria-resistant. Our stainless steels are hygienic and can resist bacteria buildup making it suitable to be used for food processing machines. Withstands high temperature. You can guarantee that our stainless steels are high temperature resistant so it can be cleaned without any damage.
FDA-approved. We have stainless steel materials that are approved by FDA. Therefore, it is safe to use for production of equipment that can be contact with food.
Coatings and finishes. You can purchase our stainless steel with a wide range of finishes for durability and longevity.