Why Stainless Steel

Why Stainless Steel

The chromium alloy steel material is described as “stainless steel” when it is used for cutlery.

 

Stainless steel covers a growing family of steels that are added with different metals including copper, molybdenum, nickel, and titanium. These added metals provide the stainless steel with excellent formability, corrosion resistance, enhanced properties, and stabilization.

The demand for stainless steel corrosion resistance depends on the selection of the right stainless steel grade for a specific application. Although this material is corrosion resistant in nature, the day-to-day usage made it not repellent to staining and contaminates the surface. Hence, a cleaning routine is required.

Other than being corrosion resistant, stainless steel also has different properties including:

  • Resistance to low and high temperature
  • Easy to fabricate
  • Low life cycle cost
  • High strength
  • Can be magnetic or non-magnetic
  • Aesthetic appearance
  • Various surface finish can be applied
  • Hygienic properties
  • High scrap value
  • Low maintenance
  • Recyclable
  • Durable

There are wide range of stainless steel group including Duplex, Martensitic, Austenitic, and Ferritic to offer ideal solutions to different industries.

If you want to check all benefit of stainless steel, do not miss this article.

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